Have you ever joined us for dinner at McKinney & Doyle? All of our entrees are served with what we call our Wonderful House Salad. We call it that because, well, it’s pretty wonderful. Mixed greens, diced pears, Stilton blue cheese, spicy pecans and our house made dijon vinaigrette. While I recommend stopping by and letting us prepare a meal for you, salad included, I AM going to share the dressing recipe with you here today.
It tastes great on greens, pasta salad or makes a fantastic marinade for grilled meats. Not hard to make either!
32 oz extra virgin olive oil
12 oz apple cider vinegar
6 oz Dijon mustard
1 tsp kosher salt
1 tsp ground white pepper
1 tsp dried basil
1 tsp dried oregano
2 cloves of minced garlic
1 oz sugar
Combine all ingredients except for the oil and mix well. Slowly drizzle in the oil while whisking until incorporated. Enjoy!
Rebecca McKinney
I wanted to create this blog for a few reasons. First and foremost, to share tips, tricks, and knowledge about the food and beverage industry in general but also to help people see a different side of the restaurant world. Every restaurant has a totally unique culture and world within it. I want to help open people’s eyes to more than how fast the service is or how easy or hard it is to secure a reservation.
So, thanks for stopping by! I welcome your ideas, input, and feedback and hope you enjoy!
Eat well & travel often,
Becky McKinney
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