Rebecca McKinney
I wanted to create this blog for a few reasons. First and foremost, to share tips, tricks, and knowledge about the food and beverage industry in general but also to help people see a different side of the restaurant world. Every restaurant has a totally unique culture and world within it. I want to help open people’s eyes to more than how fast the service is or how easy or hard it is to secure a reservation.
So, thanks for stopping by! I welcome your ideas, input, and feedback and hope you enjoy!
Eat well & travel often,
Becky McKinney
Latest posts by Rebecca McKinney (see all)
- Why Food Makes the Best Gift for a New Mom - April 12, 2023
- 5 Ingredients to Cook With This Spring - March 15, 2023
- 10 Reasons to Dine Out on Valentine’s Day - February 2, 2023
As my husband so lovingly reminds me … every day … football season is about to begin (I know, I know, preseason is in full swing). While I’m not a big fan of the sport, I AM a big fan of the foods that go along with it. I am especially fond of nachos. I am NOT a big fan of the calories though (let’s not forget, I’m a health coach after all). Anyway, I have something special for you today.
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