Rebecca McKinney
I wanted to create this blog for a few reasons. First and foremost, to share tips, tricks, and knowledge about the food and beverage industry in general but also to help people see a different side of the restaurant world. Every restaurant has a totally unique culture and world within it. I want to help open people’s eyes to more than how fast the service is or how easy or hard it is to secure a reservation.
So, thanks for stopping by! I welcome your ideas, input, and feedback and hope you enjoy!
Eat well & travel often,
Becky McKinney
Latest posts by Rebecca McKinney (see all)
- Why Food Makes the Best Gift for a New Mom - April 12, 2023
- 5 Ingredients to Cook With This Spring - March 15, 2023
- 10 Reasons to Dine Out on Valentine’s Day - February 2, 2023
So you guys know by now that I’m a foodie turned health nut. Don’t worry this blog will never focus on kale and quinoa (though I do love enjoying both of those ingredients on a regular basis). However, from time to time I may share some fun chef tricks that don’t include adding more butter, oil, or sugar. Like today! I am going to share a cooking hack with you that will make every pasta dish you ever prepare taste even more decadent and lush and it all starts with the water.Continue Reading