Rebecca McKinney
I wanted to create this blog for a few reasons. First and foremost, to share tips, tricks, and knowledge about the food and beverage industry in general but also to help people see a different side of the restaurant world. Every restaurant has a totally unique culture and world within it. I want to help open people’s eyes to more than how fast the service is or how easy or hard it is to secure a reservation.
So, thanks for stopping by! I welcome your ideas, input, and feedback and hope you enjoy!
Eat well & travel often,
Becky McKinney
Latest posts by Rebecca McKinney (see all)
- Why Food Makes the Best Gift for a New Mom - April 12, 2023
- 5 Ingredients to Cook With This Spring - March 15, 2023
- 10 Reasons to Dine Out on Valentine’s Day - February 2, 2023
As you know, I’ve been hanging out in New York for the last few weeks. It’s gone by really quickly between wedding planning and traveling in and out of NYC and even down to Maryland at one point but I’m happy to report that I was able to spend some quality time with M&D’s manager and my dear friend Andrew earlier this week. Andrew is one of my favorite people to hang out with because he truly understands my love … okay my obsession … with all things gourmet. In fact, Andrew is the one who introduces me to a ton of new things in that realm, specifically on the cocktail side. He is a world-class bartender and my number one go-to when it comes to ideas for a new drink or how to properly make a classic. Anyway, it came as no surprise that I fell in love with the drink Andrew made for me during our catch up.Continue Reading