Rebecca McKinney
I wanted to create this blog for a few reasons. First and foremost, to share tips, tricks, and knowledge about the food and beverage industry in general but also to help people see a different side of the restaurant world. Every restaurant has a totally unique culture and world within it. I want to help open people’s eyes to more than how fast the service is or how easy or hard it is to secure a reservation.
So, thanks for stopping by! I welcome your ideas, input, and feedback and hope you enjoy!
Eat well & travel often,
Becky McKinney
Latest posts by Rebecca McKinney (see all)
- Why Food Makes the Best Gift for a New Mom - April 12, 2023
- 5 Ingredients to Cook With This Spring - March 15, 2023
- 10 Reasons to Dine Out on Valentine’s Day - February 2, 2023
One of my favorite things about the summer season is shopping at the local farmer’s markets. There is something to be said about locally sourced food and the experience itself. I like to wake up early, head down to the market, stop at my favorite pop up café and then scope out the scene before I start shopping. Speaking of scoping out the scene, that’s one of the eight pieces of advice I am going to elaborate on in today’s post. While wandering aimlessly around the farmer’s market is enjoyable, it can help to go in with a plan. Here are my top eight tips (in no particular order) for an optimal summer market experience.Continue Reading