Three Reasons to Eat Out This Week

Is it just me, or is anybody else feeling pandemic fatigue? Just kidding, I know it’s not just me. As someone who has been ultra careful during the last year (new mom over here so we are taking allllll the precautions), I want to share why I am actually quite comfortable with the idea of going out to eat. Here are three reasons why:

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A Conversation Between a Chef and his Nutritionist Daughter

If you’re reading this, you likely know that I, the author of this blog, am the daughter of Chef Shannon McKinney. I’m a self proclaimed foodie and honestly, a little bit of a food snob. I’m also a nutritionist. But because of my foodie nature and upbringing, I look at food and health and wellness a bit differently than many others in the space. I think that the combination of expertise in nutrition and a deep love of the restaurant industry allows for a really unique approach to food in that while I believe and teach that food IS fuel (meant to help our body function the best it possibly can), I ALSO believe that food has much deeper meaning. It tells a story. It teaches history. It’s an art form. It’s a sign of respect and of love and caring. It promotes connection and bonding.

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