It’s Tuesday, which means we are only 5 days away from our Country Kitchen Brunch Pop Up this Sunday, August 9, from 10-2!
We’ve been itching to get back to serving brunch to all of you and while we may not be back to our regular weekend energy, we’re all very excited about this pop up event. The menu is small but well thought out and weather permitting, we’ll be seating both inside & outside. While we will do our best to accommodate walk ins, I recommend reserving your table as this is the only way to guarantee the ability to dine with us.
If you brunched with us in the past, you probably remember that we used to limit reservations to parties of 5 or more. BUT because we are living in unique times and this is a unique event, reservations will be accepted and encouraged for parties of any size.
The menu is downsized a bit but will include some of our classics like the Smokehouse Omelet, Corn Beef Hash and Strawberry Cream Cheese Pancakes but you’ll also find some newbies like Avocado Toast and Lobster Chilaquiles.
You can check out the full menu and make your reservation online here: https://mckinneyanddoyle.square.site/