Rebecca McKinney
I wanted to create this blog for a few reasons. First and foremost, to share tips, tricks, and knowledge about the food and beverage industry in general but also to help people see a different side of the restaurant world. Every restaurant has a totally unique culture and world within it. I want to help open people’s eyes to more than how fast the service is or how easy or hard it is to secure a reservation.
So, thanks for stopping by! I welcome your ideas, input, and feedback and hope you enjoy!
Eat well & travel often,
Becky McKinney
Latest posts by Rebecca McKinney (see all)
- Why Food Makes the Best Gift for a New Mom - April 12, 2023
- 5 Ingredients to Cook With This Spring - March 15, 2023
- 10 Reasons to Dine Out on Valentine’s Day - February 2, 2023
Growing up, I always knew when my mom was making chicken cutlets. I could smell and hear them frying in the kitchen and was constantly reminded to keep my fingers away from the plate of finished cutlets or, “I’d ruin my dinner.” That was never really an issue though because when it came to Mom’s chicken cutlets, I could never get enough. She always served them with white rice and baked beans and I’d eat plate after plate after plate. IF there were any leftovers, nothing could beat a chicken cutlet sandwich the next day.