Rebecca McKinney
I wanted to create this blog for a few reasons. First and foremost, to share tips, tricks, and knowledge about the food and beverage industry in general but also to help people see a different side of the restaurant world. Every restaurant has a totally unique culture and world within it. I want to help open people’s eyes to more than how fast the service is or how easy or hard it is to secure a reservation.
So, thanks for stopping by! I welcome your ideas, input, and feedback and hope you enjoy!
Eat well & travel often,
Becky McKinney
Latest posts by Rebecca McKinney (see all)
- Why Food Makes the Best Gift for a New Mom - April 12, 2023
- 5 Ingredients to Cook With This Spring - March 15, 2023
- 10 Reasons to Dine Out on Valentine’s Day - February 2, 2023
Do big life changes ever make you think about the past? My parents recently sold the house that my brother and I grew up in and while the decision and the move definitely make sense and needed to happen, I can’t help but sit here and remember what it was like to grow up in the farmhouse on the lake in Holmes. Not surprisingly, as I think it’s common for many favorite memories to revolve around food or a specific meal, I am constantly brought back to the kitchen. Continue Reading