Rebecca McKinney
I wanted to create this blog for a few reasons. First and foremost, to share tips, tricks, and knowledge about the food and beverage industry in general but also to help people see a different side of the restaurant world. Every restaurant has a totally unique culture and world within it. I want to help open people’s eyes to more than how fast the service is or how easy or hard it is to secure a reservation.
So, thanks for stopping by! I welcome your ideas, input, and feedback and hope you enjoy!
Eat well & travel often,
Becky McKinney
Latest posts by Rebecca McKinney (see all)
- Why Food Makes the Best Gift for a New Mom - April 12, 2023
- 5 Ingredients to Cook With This Spring - March 15, 2023
- 10 Reasons to Dine Out on Valentine’s Day - February 2, 2023
All summer long everybody has been telling me that I NEED to drink Rosé.
“It the best summer wine!”
“It’s so light and refresing!”
“OMG I love Rosé!”
I need to be totally honest with you. I don’t like it. There absolutely may be a Rosé out there for me, but so far I haven’t found it. I’m more of a buttery Chardonnay or a Malbec kinda girl. Anyway, I found this recipe the other day and thought, “Now THERE’S a Rosé I can get on board with,” and I just had to share. Are you ready for this? Zucchini bread topped with Rosé infused whipped cream and strawberries. Um, yea. Sold. Continue Reading