Rebecca McKinney
I wanted to create this blog for a few reasons. First and foremost, to share tips, tricks, and knowledge about the food and beverage industry in general but also to help people see a different side of the restaurant world. Every restaurant has a totally unique culture and world within it. I want to help open people’s eyes to more than how fast the service is or how easy or hard it is to secure a reservation.
So, thanks for stopping by! I welcome your ideas, input, and feedback and hope you enjoy!
Eat well & travel often,
Becky McKinney
Latest posts by Rebecca McKinney (see all)
- Why Food Makes the Best Gift for a New Mom - April 12, 2023
- 5 Ingredients to Cook With This Spring - March 15, 2023
- 10 Reasons to Dine Out on Valentine’s Day - February 2, 2023
As many of you know (since I’ve been writing about it for the last year and a half), my wedding is coming up in just 8 short weeks! Matt and I are finalizing details and getting more excited with each passing day for both the wedding and our honeymoon. Every time I start getting ready for a new travel adventure, I like to reflect on those I’ve already enjoyed. I’ve been thinking a lot about my trip to South Africa last spring. Today, in honor of Friday and “weekend mode” aka procrastinating any and all productivity, I figured I’d share my musings here. Continue Reading