Rebecca McKinney
I wanted to create this blog for a few reasons. First and foremost, to share tips, tricks, and knowledge about the food and beverage industry in general but also to help people see a different side of the restaurant world. Every restaurant has a totally unique culture and world within it. I want to help open people’s eyes to more than how fast the service is or how easy or hard it is to secure a reservation.
So, thanks for stopping by! I welcome your ideas, input, and feedback and hope you enjoy!
Eat well & travel often,
Becky McKinney
Latest posts by Rebecca McKinney (see all)
- Why Food Makes the Best Gift for a New Mom - April 12, 2023
- 5 Ingredients to Cook With This Spring - March 15, 2023
- 10 Reasons to Dine Out on Valentine’s Day - February 2, 2023
This recipe comes straight out of the M&D restaurant kitchen and so if I’m being honest, I was hesitant to make changes. I mean, I’m no professional chef so to tweak a popular menu item … it’s scary! Lucky for me (and I guess all of you who are following along with the healthy versions of recipes), I only changed ONE ingredient here. Props to Tony Vertiz (brunch/lunch chef and creator of this recipe) for creating a mostly healthy dish for the cafe!