Rebecca McKinney
I wanted to create this blog for a few reasons. First and foremost, to share tips, tricks, and knowledge about the food and beverage industry in general but also to help people see a different side of the restaurant world. Every restaurant has a totally unique culture and world within it. I want to help open people’s eyes to more than how fast the service is or how easy or hard it is to secure a reservation.
So, thanks for stopping by! I welcome your ideas, input, and feedback and hope you enjoy!
Eat well & travel often,
Becky McKinney
Latest posts by Rebecca McKinney (see all)
- Why Food Makes the Best Gift for a New Mom - April 12, 2023
- 5 Ingredients to Cook With This Spring - March 15, 2023
- 10 Reasons to Dine Out on Valentine’s Day - February 2, 2023
Why are the mini versions of candy bars always called “fun sized?” Who wants a tiny candy bar? Giant versions … now that is fun. I mean if you think about it, it makes
perfect sense: mini versions for children and extra large versions for us grown-ups, right? Well, if you agree with me then unfortunately, it’s going to be tough to find extra large varieties of some of our favorite Halloween treats but fear not because we can make them ourselves.Continue Reading