Rebecca McKinney
I wanted to create this blog for a few reasons. First and foremost, to share tips, tricks, and knowledge about the food and beverage industry in general but also to help people see a different side of the restaurant world. Every restaurant has a totally unique culture and world within it. I want to help open people’s eyes to more than how fast the service is or how easy or hard it is to secure a reservation.
So, thanks for stopping by! I welcome your ideas, input, and feedback and hope you enjoy!
Eat well & travel often,
Becky McKinney
Latest posts by Rebecca McKinney (see all)
- Why Food Makes the Best Gift for a New Mom - April 12, 2023
- 5 Ingredients to Cook With This Spring - March 15, 2023
- 10 Reasons to Dine Out on Valentine’s Day - February 2, 2023
Think back to the foods of last summer … what do you see? I see egg free cookie dough treats, “Frose” (frozen rose) and rolled ice cream. I also see over the top smoothie bowls, matcha lattes and rainbow colored bagels. All of these are still at large, at least here in Saint Pete, but this summer, food researchers are predicting some new menu items to spread like wild fire too.