Rebecca McKinney
I wanted to create this blog for a few reasons. First and foremost, to share tips, tricks, and knowledge about the food and beverage industry in general but also to help people see a different side of the restaurant world. Every restaurant has a totally unique culture and world within it. I want to help open people’s eyes to more than how fast the service is or how easy or hard it is to secure a reservation.
So, thanks for stopping by! I welcome your ideas, input, and feedback and hope you enjoy!
Eat well & travel often,
Becky McKinney
Latest posts by Rebecca McKinney (see all)
- Why Food Makes the Best Gift for a New Mom - April 12, 2023
- 5 Ingredients to Cook With This Spring - March 15, 2023
- 10 Reasons to Dine Out on Valentine’s Day - February 2, 2023
This was originally posted on www.foodieturnedfit.com/blog as a healthy recipe and giveaway opportunity for those seeking to improve their health and fitness. But since the outcome is incredibly delicious and I want to share the opportunity with as many people as possible, I wanted to share it here as well!
So far, so good on my 2016 goals! I’ve been laser focused on my workouts and my nutrition and have been experimenting a ton in the kitchen. My results are keeping me motivated and the new recipes I’ve been playing with are helping me stay on track mainly because they taste like I’m not staying on track. Ya feel me? Anyway, as much fun as it is to invent new recipes and play with ingredients on my own accord, running my own home based business means I can’t spend ALL my time in the kitchen (I’ve got people to help and coaches to mentor!). That’s where my favorite cookbook comes in.Continue Reading