Rebecca McKinney
I wanted to create this blog for a few reasons. First and foremost, to share tips, tricks, and knowledge about the food and beverage industry in general but also to help people see a different side of the restaurant world. Every restaurant has a totally unique culture and world within it. I want to help open people’s eyes to more than how fast the service is or how easy or hard it is to secure a reservation.
So, thanks for stopping by! I welcome your ideas, input, and feedback and hope you enjoy!
Eat well & travel often,
Becky McKinney
Latest posts by Rebecca McKinney (see all)
- Why Food Makes the Best Gift for a New Mom - April 12, 2023
- 5 Ingredients to Cook With This Spring - March 15, 2023
- 10 Reasons to Dine Out on Valentine’s Day - February 2, 2023
Ruta Sepetys, American author, once said, “New Orleans is unlike any city in America. Its cultural diversity is woven into the food, the music, the architecture – even the local superstitions. It’s a sensory experience on all levels and there’s a story lurking around every corner.” I couldn’t agree more, which is why NOLA has grown to be one of my all time favorite places to visit. I have gone once a year for the last four years and I learn more about the city with every visit. This past weekend, I was lucky enough to spend my birthday in this amazing city with some friends. Between time spent at old favorites and some new discoveries, I returned home with a full but happy stomach and an abundance of new memories to cherish.