Rebecca McKinney
I wanted to create this blog for a few reasons. First and foremost, to share tips, tricks, and knowledge about the food and beverage industry in general but also to help people see a different side of the restaurant world. Every restaurant has a totally unique culture and world within it. I want to help open people’s eyes to more than how fast the service is or how easy or hard it is to secure a reservation.
So, thanks for stopping by! I welcome your ideas, input, and feedback and hope you enjoy!
Eat well & travel often,
Becky McKinney
Latest posts by Rebecca McKinney (see all)
- Why Food Makes the Best Gift for a New Mom - April 12, 2023
- 5 Ingredients to Cook With This Spring - March 15, 2023
- 10 Reasons to Dine Out on Valentine’s Day - February 2, 2023
If you’re reading this, you likely know that I, the author of this blog, am the daughter of Chef Shannon McKinney. I’m a self proclaimed foodie and honestly, a little bit of a food snob. I’m also a nutritionist. But because of my foodie nature and upbringing, I look at food and health and wellness a bit differently than many others in the space. I think that the combination of expertise in nutrition and a deep love of the restaurant industry allows for a really unique approach to food in that while I believe and teach that food IS fuel (meant to help our body function the best it possibly can), I ALSO believe that food has much deeper meaning. It tells a story. It teaches history. It’s an art form. It’s a sign of respect and of love and caring. It promotes connection and bonding.
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