Rebecca McKinney
I wanted to create this blog for a few reasons. First and foremost, to share tips, tricks, and knowledge about the food and beverage industry in general but also to help people see a different side of the restaurant world. Every restaurant has a totally unique culture and world within it. I want to help open people’s eyes to more than how fast the service is or how easy or hard it is to secure a reservation.
So, thanks for stopping by! I welcome your ideas, input, and feedback and hope you enjoy!
Eat well & travel often,
Becky McKinney
Latest posts by Rebecca McKinney (see all)
- Why Food Makes the Best Gift for a New Mom - April 12, 2023
- 5 Ingredients to Cook With This Spring - March 15, 2023
- 10 Reasons to Dine Out on Valentine’s Day - February 2, 2023
Today is Friday, which means brunch is right around the corner! While we’d obviously love to host you at M&D for your weekend brunch routine (we serve Saturday & Sunday from 9Am-3PM), we understand that sometimes, you just can’t make it. That’s why today, I am going to teach you how to make the perfect omelet at home!
It’s really very simple, as long as you’ve got the right tools & a couple tricks up your sleeve.