Rebecca McKinney
I wanted to create this blog for a few reasons. First and foremost, to share tips, tricks, and knowledge about the food and beverage industry in general but also to help people see a different side of the restaurant world. Every restaurant has a totally unique culture and world within it. I want to help open people’s eyes to more than how fast the service is or how easy or hard it is to secure a reservation.
So, thanks for stopping by! I welcome your ideas, input, and feedback and hope you enjoy!
Eat well & travel often,
Becky McKinney
Latest posts by Rebecca McKinney (see all)
- Why Food Makes the Best Gift for a New Mom - April 12, 2023
- 5 Ingredients to Cook With This Spring - March 15, 2023
- 10 Reasons to Dine Out on Valentine’s Day - February 2, 2023
In our November newsletter, I shared that the M&D bar has introduced some new spirits to the back bar. The scotch and agave sections of our cocktail menu have seen a lot more attention lately so Andrew added both a new mezcal and a new scotch to our lineup. He then sent over some tasting notes for me to share with you all and I have to say, I’m glad he did because I received a few questions about them and while I love mezcal, I don’t know much about it and scotch … well let’s just say I had NO idea how to respond … until now. Rather than try and recreate the notes that Andrew sent me, I’m just going to share his words with you all. Continue Reading