Our first dessert recipe! And I’m not trying to brag, but I really impressed myself with this one. This recipe goes way back in my dad’s family and has been a favorite summer treat of mine for as long as I can remember. Because of how drastic the healthy modifications are, I wasn’t sure this one would be worth sharing. BUT, it is! So yay to that!! It tastes JUST as amazing as I remember and it’s actually good for you. A healthy dessert is a major win in my book.
Original Recipe:
- 1 quart of buttermilk
- 2 cups of sugar
- 1 pint crushed pineapple (1 can)
- 1 tsp vanilla extract
- 1 egg white
Combine all ingredients except egg white and stir until mixed well
Place in freezer until mushy – about 2 hours
Remove from freezer and add a stiffly beaten egg white
Return to freezer
ENJOY!
Healthy Version:
- 2 cups vanilla Greek yogurt
- 2 cups almond milk
- 1 pint crushed pineapple (1 can) with no added sugar
- 1 tsp vanilla extract
- 1 egg white
Combine all ingredients except egg white and stir until mixed well
Place in freezer until mushy – about 2 hours
Remove from freezer and add a stiffly beaten egg white
Return to freezer
ENJOY!
Rebecca McKinney
I wanted to create this blog for a few reasons. First and foremost, to share tips, tricks, and knowledge about the food and beverage industry in general but also to help people see a different side of the restaurant world. Every restaurant has a totally unique culture and world within it. I want to help open people’s eyes to more than how fast the service is or how easy or hard it is to secure a reservation.
So, thanks for stopping by! I welcome your ideas, input, and feedback and hope you enjoy!
Eat well & travel often,
Becky McKinney
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