Sooooo, this video is going to look a little different than the rest because I’m not physically making the recipe, but just talking about it. I know, seems kind of silly since this is a RECIPE project but … watch the video and I think you’ll understand.
Honestly, this punch went SO quickly at the party that I didn’t get a chance to take photos of the finished product. But the response was pretty much the same across the board:
“When you were making this, I thought the ingredients were a little weird together, but this sh*t is GOOD!”
10/10 would recommend for your next party. PERFECT for a crowd on the Fourth of July! Will you try it?
PS: I didn’t get punch photos but some friends did capture Matt’s reaction to the surprise party!
Rebecca McKinney
I wanted to create this blog for a few reasons. First and foremost, to share tips, tricks, and knowledge about the food and beverage industry in general but also to help people see a different side of the restaurant world. Every restaurant has a totally unique culture and world within it. I want to help open people’s eyes to more than how fast the service is or how easy or hard it is to secure a reservation.
So, thanks for stopping by! I welcome your ideas, input, and feedback and hope you enjoy!
Eat well & travel often,
Becky McKinney
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