Rebecca McKinney
I wanted to create this blog for a few reasons. First and foremost, to share tips, tricks, and knowledge about the food and beverage industry in general but also to help people see a different side of the restaurant world. Every restaurant has a totally unique culture and world within it. I want to help open people’s eyes to more than how fast the service is or how easy or hard it is to secure a reservation.
So, thanks for stopping by! I welcome your ideas, input, and feedback and hope you enjoy!
Eat well & travel often,
Becky McKinney
Latest posts by Rebecca McKinney (see all)
- Why Food Makes the Best Gift for a New Mom - April 12, 2023
- 5 Ingredients to Cook With This Spring - March 15, 2023
- 10 Reasons to Dine Out on Valentine’s Day - February 2, 2023
We’ve all been staying home more than we are used to this year (though we are beyond thrilled that we’ve been able to open our doors again and welcome many of you back!). If you’ve baked enough sourdough, organizedyour closets, tried some new recipes, and maybe even dabbled in a TikTok dance or two … maybe it’s time to hone in on your bar-tending skills. Don’t worry, you don’t need a fully stocked bar to make something magical. These five bottles of Liqueur will allow you to make a number of different cocktails at home, no matter the base spirit you have. Today, we’ll map out 19 for you – that’s a good start, don’t you think?
Continue Reading