If you get our monthly newsletter, you know that we are already mid Mardis Gras celebration at M&D. You also know that we are looking forward to Saint Patrick’s Day treats. At the very end of the newsletter, I shared a short clip from an article explaining the history of March’s favorite libation: Irish Coffee. Today, I want to share the full story.
Andrew mentioned that it might be fun to include a brief history of this drink in our March newsletter and I agreed. As I began doing my research, I came across this article from Weaver’s Coffee & Tea. I loved how it was written and the detail that was provided so today, I’m going to share it with you!
Read the full article here.
I’d love to hear your feedback on the article and the history. But before I go, here’s my favorite part – the recipe!
“Cream – Rich as an Irish Brogue
Coffee – Strong as a Friendly Hand
Sugar – Sweet as the tongue of a Rogue
Whiskey – Smooth as the Wit of the Land“
Pretty great, huh?
Rebecca McKinney
I wanted to create this blog for a few reasons. First and foremost, to share tips, tricks, and knowledge about the food and beverage industry in general but also to help people see a different side of the restaurant world. Every restaurant has a totally unique culture and world within it. I want to help open people’s eyes to more than how fast the service is or how easy or hard it is to secure a reservation.
So, thanks for stopping by! I welcome your ideas, input, and feedback and hope you enjoy!
Eat well & travel often,
Becky McKinney
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