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Are open now!

We began accepting Thanksgiving holiday orders yesterday, November 1.

As always – we’ve got everything but the turkey for you! From Appetizers (think Jumbo Lump Crab Cakes, Asparagus Stilton Pastries, Crispy Garlic Pork Ribs, Antipasto Platters and more), to the Sides (chestnut stuffing, candied bourbon yams, truffle delicata risotto – to name a few). And let’s not forget my personal favorite, the Famous Soft Sweet Butter Rolls.
Oh yea, and of COURSE we’ve got your dessert table covered. We’re offering classic desserts such as our Pecan Pie, Pumpkin Cheesecake, Old Fashioned Apple Pie & many many more.

Here is how it works:
1. Visit mckinneyanddoyle.com any time from Monday November 1st through Sunday November 21st.

2. Click the link for our Thanksgiving Menu and you will see the full list of items separated by their categories.

3. Select your items and then proceed to the check out screen.

4. Schedule your pick-up for Tuesday November 23rd or Wednesday November 24th between 8am & 6pm, finish the check out process and you will be all set.

If there is an item you do not see or if you feel more comfortable speaking to one of the M&D team members, just give us a call and we will be more than happy to take the order for you over the phone.

We are forever grateful to be a part of your holiday traditions & a part of your beautiful table spread – so THANK YOU, to every single one of you, for allowing us to do what we love, surrounded by people we love, and for the people we love.

Happy Thanksgiving Everyone!

• About
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Rebecca McKinney

I was born a foodie. My dad is a chef, baker, and restaurant owner and my mom might as well be because she owns whatever kitchen she walks into. I grew up working in my family’s restaurant and bakery in Pawling, New York – McKinney and Doyle. I started behind the bakery counter at 12 years old after begging my parents to let me start working. At 16 I worked as a hostess. By 18 I was serving tables and training behind the bar where I then worked every other weekend throughout my college career. Even now, when I am visiting my family in New York, I help out where I’m needed. To make a long story short, the food and restaurant industry has been my life for as long as I can remember.

I wanted to create this blog for a few reasons. First and foremost, to share tips, tricks, and knowledge about the food and beverage industry in general but also to help people see a different side of the restaurant world. Every restaurant has a totally unique culture and world within it. I want to help open people’s eyes to more than how fast the service is or how easy or hard it is to secure a reservation.

So, thanks for stopping by! I welcome your ideas, input, and feedback and hope you enjoy!

Eat well & travel often,

Becky McKinney

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