Last week, we hosted our first Tuesday pub night for the first time in months and man oh man, it felt good!
This week, we’re excited to offer some additional outdoor seating where you can enjoy some of your favorite comfort meals that are only available on our Tuesday night menu. I’m personally dreaming about our Ahi Tuna Burger and Buffalo Cauliflower, but you’ll also find much more of course, like our fried chicken wings, Thai Chicken Meatballs, Andrew’s Loaded Nachos, Chicken Parmesan, Steak Frites … the list goes on.
Andrew also started making white sangria again with dry Sicilian white wine, peach, elderflower, mango and passion fruit. His recipe is hard (nearly impossible in my opinion) to beat so definitely be sure to swing by and grab a glass or two.
Since we will be operating with capacity restrictions, we have opened the Bar Seats, High Tops, outdoor tables, and of course our Dining Rooms for reservations. Our new reservation system will allow you to book up to 30 minutes prior to the time you wish to stop by, so even if it may be a last minute decision you can still check in to make sure there is seat with your name on it.
All of our items will still be available for takeout through our online site, or by calling us directly.
Hope to see you tonight!
Keep Smiling Hudson Valley – We Love You and cannot wait to see you!
Rebecca McKinney
I wanted to create this blog for a few reasons. First and foremost, to share tips, tricks, and knowledge about the food and beverage industry in general but also to help people see a different side of the restaurant world. Every restaurant has a totally unique culture and world within it. I want to help open people’s eyes to more than how fast the service is or how easy or hard it is to secure a reservation.
So, thanks for stopping by! I welcome your ideas, input, and feedback and hope you enjoy!
Eat well & travel often,
Becky McKinney
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