Labor Day is the first sign of the end of the summer season, but it’s also SO much more than that. Labor Day is meant to acknowledge and commend the contributions that employees have made to the organizations they work for and the communities they live in. See?! Much more than a long weekend (for all industries outside the restaurant world – sorry guys!) for barbeques and beach days … though I’m not complaining about that part.
I’d like to send a HUGE thank you to the McKinney and Doyle staff for their endless hard work, long hours, and dedication to customer service. I also want to thank our amazing guests because without you and your feedback, we wouldn’t be here at all!
Keeping today’s post short and sweet to wish you a well deserved, happy, and relaxing weekend. Happy Labor Day!
Rebecca McKinney
I wanted to create this blog for a few reasons. First and foremost, to share tips, tricks, and knowledge about the food and beverage industry in general but also to help people see a different side of the restaurant world. Every restaurant has a totally unique culture and world within it. I want to help open people’s eyes to more than how fast the service is or how easy or hard it is to secure a reservation.
So, thanks for stopping by! I welcome your ideas, input, and feedback and hope you enjoy!
Eat well & travel often,
Becky McKinney
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