Happy Tuesday aka Bakery re-opening day! If you haven’t stopped by yet, we hope to see you this week in the bakery. We are seriously thrilled to be able to greet you with a smile in person again!
We are still only offering curbside pickup for the restaurant/bar this week and you’ll find this week’s menu below as well as on our square site. BUT, Good Tidings will be re-opening on Thursday this week – just in time for Father’s Day & Graduation gifts! Stay tuned for full details, hours and procedures there. One step at a time, we are so grateful to be opening doors again and we are beyond grateful for all of your support, over the last few months and always.
Order here: https://mckinneyanddoyle.square.site/
Rebecca McKinney
I wanted to create this blog for a few reasons. First and foremost, to share tips, tricks, and knowledge about the food and beverage industry in general but also to help people see a different side of the restaurant world. Every restaurant has a totally unique culture and world within it. I want to help open people’s eyes to more than how fast the service is or how easy or hard it is to secure a reservation.
So, thanks for stopping by! I welcome your ideas, input, and feedback and hope you enjoy!
Eat well & travel often,
Becky McKinney
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