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Hudson Valley – You are AMAZING! The response this past weekend was beyond anything we could have ever imagined. We are forever grateful for all of you, and genuinely appreciate your patience during pick up.
The Site is now open for Wednesday Pick Up orders, featuring some new menu items, and our Ultimate Burger has made a come back!
Just be sure to order by 8:00 Tuesday night. We look forward to seeing you all soon & wish you the best! Keep Smiling & Stay Safe All – We are closer each day!
https://mckinneyanddoyle.square.site
Rebecca McKinney
I was born a foodie. My dad is a chef, baker, and restaurant owner and my mom might as well be because she owns whatever kitchen she walks into. I grew up working in my family’s restaurant and bakery in Pawling, New York – McKinney and Doyle. I started behind the bakery counter at 12 years old after begging my parents to let me start working. At 16 I worked as a hostess. By 18 I was serving tables and training behind the bar where I then worked every other weekend throughout my college career. Even now, when I am visiting my family in New York, I help out where I’m needed. To make a long story short, the food and restaurant industry has been my life for as long as I can remember.
I wanted to create this blog for a few reasons. First and foremost, to share tips, tricks, and knowledge about the food and beverage industry in general but also to help people see a different side of the restaurant world. Every restaurant has a totally unique culture and world within it. I want to help open people’s eyes to more than how fast the service is or how easy or hard it is to secure a reservation.
So, thanks for stopping by! I welcome your ideas, input, and feedback and hope you enjoy!
Eat well & travel often,
Becky McKinney
I wanted to create this blog for a few reasons. First and foremost, to share tips, tricks, and knowledge about the food and beverage industry in general but also to help people see a different side of the restaurant world. Every restaurant has a totally unique culture and world within it. I want to help open people’s eyes to more than how fast the service is or how easy or hard it is to secure a reservation.
So, thanks for stopping by! I welcome your ideas, input, and feedback and hope you enjoy!
Eat well & travel often,
Becky McKinney
Latest posts by Rebecca McKinney (see all)
- Why Food Makes the Best Gift for a New Mom - April 12, 2023
- 5 Ingredients to Cook With This Spring - March 15, 2023
- 10 Reasons to Dine Out on Valentine’s Day - February 2, 2023
Waaaaah! I wish I lived nearby to take out these delicious offerings. Cuz Tina
Now you know I always order T-giving and Christmas and this stupid virus made a mess for Easter that you didn’t even have a menu. You know because I have told you and the bakers that my absolute favorite is your coconut custard pie – now can I get that any time of the year if I give them enough advanced notice? Also, do they make special order cakes and/or cheesecakes and/or pies? If so can I get an email with the prices and flavors in them, etc. I would sincerely appreciate it, being in this stupid house for so long makes me want my Mckinney and Doyle pastry fix, hope to hear from you soon.
Donna