Curbside Pickup Week of 5/4

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Rebecca McKinney

I was born a foodie. My dad is a chef, baker, and restaurant owner and my mom might as well be because she owns whatever kitchen she walks into. I grew up working in my family’s restaurant and bakery in Pawling, New York – McKinney and Doyle. I started behind the bakery counter at 12 years old after begging my parents to let me start working. At 16 I worked as a hostess. By 18 I was serving tables and training behind the bar where I then worked every other weekend throughout my college career. Even now, when I am visiting my family in New York, I help out where I’m needed. To make a long story short, the food and restaurant industry has been my life for as long as I can remember.

I wanted to create this blog for a few reasons. First and foremost, to share tips, tricks, and knowledge about the food and beverage industry in general but also to help people see a different side of the restaurant world. Every restaurant has a totally unique culture and world within it. I want to help open people’s eyes to more than how fast the service is or how easy or hard it is to secure a reservation.

So, thanks for stopping by! I welcome your ideas, input, and feedback and hope you enjoy!

Eat well & travel often,

Becky McKinney

Latest posts by Rebecca McKinney (see all)

Happy Cinco de Mayo! While orders for today are no longer accepted, we do have some wonderful items for pre-order ready for tomorrow through Saturday PLUS an extra special Mother’s Day Promo available for pre-order and pickup Sunday morning.


Just be sure to order by 8:00pm the night before you’d like to pickup. We look forward to seeing you all soon & wish you the best!

Keep Smiling & Stay Safe All – We are closer each day!


Link to order is below:
https://mckinneyanddoyle.square.site/

We are so proud to be a part of the Pawling Community, and together we will get through this all.


Thank you all again for the amazing amounts of Support!


With Love, The M&D Family

Curbside Pickup: Week of 4/27

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Rebecca McKinney

I was born a foodie. My dad is a chef, baker, and restaurant owner and my mom might as well be because she owns whatever kitchen she walks into. I grew up working in my family’s restaurant and bakery in Pawling, New York – McKinney and Doyle. I started behind the bakery counter at 12 years old after begging my parents to let me start working. At 16 I worked as a hostess. By 18 I was serving tables and training behind the bar where I then worked every other weekend throughout my college career. Even now, when I am visiting my family in New York, I help out where I’m needed. To make a long story short, the food and restaurant industry has been my life for as long as I can remember.

I wanted to create this blog for a few reasons. First and foremost, to share tips, tricks, and knowledge about the food and beverage industry in general but also to help people see a different side of the restaurant world. Every restaurant has a totally unique culture and world within it. I want to help open people’s eyes to more than how fast the service is or how easy or hard it is to secure a reservation.

So, thanks for stopping by! I welcome your ideas, input, and feedback and hope you enjoy!

Eat well & travel often,

Becky McKinney

Latest posts by Rebecca McKinney (see all)

Hudson Valley – You are AMAZING! The response this past weekend was beyond anything we could have ever imagined. We are forever grateful for all of you, and genuinely appreciate your patience during pick up.


The Site is now open for Wednesday Pick Up orders, featuring some new menu items, and our Ultimate Burger has made a come back!

Just be sure to order by 8:00 Tuesday night. We look forward to seeing you all soon & wish you the best! Keep Smiling & Stay Safe All – We are closer each day!

https://mckinneyanddoyle.square.site

Week of 4/20 Pickup Menu

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Rebecca McKinney

I was born a foodie. My dad is a chef, baker, and restaurant owner and my mom might as well be because she owns whatever kitchen she walks into. I grew up working in my family’s restaurant and bakery in Pawling, New York – McKinney and Doyle. I started behind the bakery counter at 12 years old after begging my parents to let me start working. At 16 I worked as a hostess. By 18 I was serving tables and training behind the bar where I then worked every other weekend throughout my college career. Even now, when I am visiting my family in New York, I help out where I’m needed. To make a long story short, the food and restaurant industry has been my life for as long as I can remember.

I wanted to create this blog for a few reasons. First and foremost, to share tips, tricks, and knowledge about the food and beverage industry in general but also to help people see a different side of the restaurant world. Every restaurant has a totally unique culture and world within it. I want to help open people’s eyes to more than how fast the service is or how easy or hard it is to secure a reservation.

So, thanks for stopping by! I welcome your ideas, input, and feedback and hope you enjoy!

Eat well & travel often,

Becky McKinney

Latest posts by Rebecca McKinney (see all)

We miss you all SO MUCH!! But are so honored to still serve you in the way that we are able to with curbside pickup.

We have received a lot of requests, so keep them coming, and hopefully your favorites made it on the list. For this week, our bakery and restaurant will be cranking out tons of delicious treats for pick up this Wednesday – Saturday.

Pre Order by 8:00PM for next day pick up.

Visit mckinneyanddoyle.square.site to place your orders.

This Week’s Menu

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Rebecca McKinney

I was born a foodie. My dad is a chef, baker, and restaurant owner and my mom might as well be because she owns whatever kitchen she walks into. I grew up working in my family’s restaurant and bakery in Pawling, New York – McKinney and Doyle. I started behind the bakery counter at 12 years old after begging my parents to let me start working. At 16 I worked as a hostess. By 18 I was serving tables and training behind the bar where I then worked every other weekend throughout my college career. Even now, when I am visiting my family in New York, I help out where I’m needed. To make a long story short, the food and restaurant industry has been my life for as long as I can remember.

I wanted to create this blog for a few reasons. First and foremost, to share tips, tricks, and knowledge about the food and beverage industry in general but also to help people see a different side of the restaurant world. Every restaurant has a totally unique culture and world within it. I want to help open people’s eyes to more than how fast the service is or how easy or hard it is to secure a reservation.

So, thanks for stopping by! I welcome your ideas, input, and feedback and hope you enjoy!

Eat well & travel often,

Becky McKinney

Latest posts by Rebecca McKinney (see all)

This week’s menus are LIVE!


Order by 8:00PM the previous day for pickup Wednesday-Saturday between 4:00 & 7:30


Link to order is below:
https://mckinneyanddoyle.square.site/

We are so proud to be a part of the Pawling Community, and together we will get through this all.


Thank you all again for the amazing amounts of Support!


With Love,The M&D Family