If you get our monthly newsletter, you know that we are already mid Mardis Gras celebration at M&D. You also know that we are looking forward to Saint Patrick’s Day treats. At the very end of the newsletter, I shared a short clip from an article explaining the history of March’s favorite libation: Irish Coffee. Today, I want to share the full story.
Continue ReadingFebruary Treats
How fun (or not fun, depending on how you look at it) that the Super Bowl and Valentine’s Day are back to back this year?!
Continue ReadingLunch is Back!
Our dining room is meant to be a space full of memories, laughter and moments for friends and family to come together over a meal.
Continue ReadingBroth: A Breakdown of Each Type
I’m currently sitting in my kitchen, sipping on a mug of bone broth, wishing that the rain would stop and that the weather would make up its mind on whether it wants to be cold or freakishly warm. My husband doesn’t understand why I’m drinking broth from a coffee mug and my toddler keeps asking for a sip. I figured that Matt isn’t the only person who would be confused by this choice, so why not write about it? THEN I thought about how many recipes utilize broth and stock of all kinds and so … here we are. A broth breakdown, if you will.
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