From our website:
In 1991, McKinney & Doyle moved the bakery two blocks into the village of Pawling and opened The Fine Foods Cafe. A 120-year-old brick building was chosen as the new location to house both shops. Booths and benches from an old Pawling pub were restored and became the storefront dining room. Their philosophy of “serious cuisine in a not so serious atmosphere” transformed the restaurant into a true destination.
In 2011 an adjourning storefront (formally a pharmacy) was acquired to add a spectacular new bar and dining room. For non-alcoholic libations an old fashion soda fountain was resurrected and added to the Bakery.
The Fine Foods Cafe serves Dinner Tuesday – Saturday starting at 4:00 pm, Lunch Wednesday – Saturday from 11:30-2:00 and Sunday Brunch from 9:30-2:00.
But you knew all of that, right?
What you might not know, or maybe you just need a reminder, is that our appetizers aka “small plates” are truly some of our favorite dishes on the entire menu. One of my personal favorite things to do is make a meal of small plates alone. Let’s highlight a few, shall we?
I’d be remiss if I didn’t start by acknowledging our French Onion Soup. Yes, Jerry Aaron’s is one of our staples, but what is more classic than a hot bowl of French Onion? Croutons made from our baguette and melted jarlsberg cheese … c’mon.
Next up on MY list? Artichokes Casino. This has been on our menu for quite some time now and for good reason. It’s unique, surprisingly light, and SO delicious. I think this may be what sparked my undying love of artichokes. If you’re not familiar, this app is jumbo lump crab filled artichoke hearts with red pepper coulis and bacon.
The Butternut Squash Gnocchi is seasonal and I officially wait for it every year. I remember when we first added this beauty to the menu. It was an instant hit. Sage, brown butter, and roasted pumpkin seeds … the PERFECT fall/winter dish.
Another classic? Louis’ Special Crispy Calamari. “Special” is in the name for a reason. This ain’t your standard fried calamari and marinara. No. We toss it in a sweet and sour chili sauce and serve it over citrus slaw. It’s the perfect mix of spicy, sweet, and tangy and always fried to perfection.
Is this list all inclusive? No. I truly do have a special place for all of our appetizers and honestly, I could create several complete meals with all different combinations depending on my mood of the evening.
But today, these are the ones that are calling my name and tempting me to book a flight back to New York for the week.
Curious … have you ever made a meal of appetizers at M&D? What are your go to’s?
Rebecca McKinney
I wanted to create this blog for a few reasons. First and foremost, to share tips, tricks, and knowledge about the food and beverage industry in general but also to help people see a different side of the restaurant world. Every restaurant has a totally unique culture and world within it. I want to help open people’s eyes to more than how fast the service is or how easy or hard it is to secure a reservation.
So, thanks for stopping by! I welcome your ideas, input, and feedback and hope you enjoy!
Eat well & travel often,
Becky McKinney
Latest posts by Rebecca McKinney (see all)
- Why Food Makes the Best Gift for a New Mom - April 12, 2023
- 5 Ingredients to Cook With This Spring - March 15, 2023
- 10 Reasons to Dine Out on Valentine’s Day - February 2, 2023
Leave a Reply