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If you ask me, Easter is underrated in terms of food. It’s overshadowed by Thanksgiving and Christmas but the truth is, spring cuisine is hard to beat and it’s about time that this Sunday’s holiday got some well deserved foodie recognition. From brunch to dinner and all the snacks in between, Easter is full of delicacies and the following blog posts from some of my favorite sources will help you start to see all the glorious foodie potential that Easter has to offer.

The following 10 blog posts from all over the Internet caught my eye because of their drool worthiness, uniqueness, and creativity. If you find any others that you love before Sunday brunch this week, please send them my way in the comments below!

1. Naturally Dyed Pickled Easter Eggs from Epicurious
2. Twenty-Six Elegant Easter Lamb Recipes from The Food Network Blog
3. Fifty Recipes for a Scrumptious Easter Brunch from The Food Network Blog
4. How to Host a Festive Easter Brunch from Williams Sonoma Taste
5. The Easter Dinner Dilemma – Solved! from The Organic Kitchen
6. Literally ANY post from The Cake Blog
7. Cheesecake Filled Chocolate Easter Eggs from Raspberri Cupcakes
8. The 25 Recipes You Need For a Delicious Easter from The Huffington Post
9. Norwegian Suksessterte from Thanks For The Food
10. Pasqua: Easter in Italy from Delallo

I haven’t listed these in any particular order because I love them all an they all offer something totally different to your Easter table – whether that be a recipe or a story. I’d love to hear what you think. Which did you read? Will you play with any of the recipes? Did you learn anything?

• About
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Rebecca McKinney

I was born a foodie. My dad is a chef, baker, and restaurant owner and my mom might as well be because she owns whatever kitchen she walks into. I grew up working in my family’s restaurant and bakery in Pawling, New York – McKinney and Doyle. I started behind the bakery counter at 12 years old after begging my parents to let me start working. At 16 I worked as a hostess. By 18 I was serving tables and training behind the bar where I then worked every other weekend throughout my college career. Even now, when I am visiting my family in New York, I help out where I’m needed. To make a long story short, the food and restaurant industry has been my life for as long as I can remember.

I wanted to create this blog for a few reasons. First and foremost, to share tips, tricks, and knowledge about the food and beverage industry in general but also to help people see a different side of the restaurant world. Every restaurant has a totally unique culture and world within it. I want to help open people’s eyes to more than how fast the service is or how easy or hard it is to secure a reservation.

So, thanks for stopping by! I welcome your ideas, input, and feedback and hope you enjoy!

Eat well & travel often,

Becky McKinney

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