Rebecca McKinney
I wanted to create this blog for a few reasons. First and foremost, to share tips, tricks, and knowledge about the food and beverage industry in general but also to help people see a different side of the restaurant world. Every restaurant has a totally unique culture and world within it. I want to help open people’s eyes to more than how fast the service is or how easy or hard it is to secure a reservation.
So, thanks for stopping by! I welcome your ideas, input, and feedback and hope you enjoy!
Eat well & travel often,
Becky McKinney
Latest posts by Rebecca McKinney (see all)
- Why Food Makes the Best Gift for a New Mom - April 12, 2023
- 5 Ingredients to Cook With This Spring - March 15, 2023
- 10 Reasons to Dine Out on Valentine’s Day - February 2, 2023
My original plan was to write one post, neatly bundling up our food experience from both the wedding and the honeymoon. I know now, that just isn’t possible. Our wedding was, in the words of our friends, more like a food tour during which two people happened to get married (note: this is actually EXACTLY what we wanted). Our honeymoon was a non-stop decadent meal (this is also exactly what we wanted). That being said, a singular post just won’t do. Instead, I’ve decided on a three post series. One post for the wedding, one for France and one for Croatia. Let’s start at the beginning … our wedding day. Continue Reading