Midnight in Chiang Mai – One of the Best Cocktails in America

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Rebecca McKinney

I was born a foodie. My dad is a chef, baker, and restaurant owner and my mom might as well be because she owns whatever kitchen she walks into. I grew up working in my family’s restaurant and bakery in Pawling, New York – McKinney and Doyle. I started behind the bakery counter at 12 years old after begging my parents to let me start working. At 16 I worked as a hostess. By 18 I was serving tables and training behind the bar where I then worked every other weekend throughout my college career. Even now, when I am visiting my family in New York, I help out where I’m needed. To make a long story short, the food and restaurant industry has been my life for as long as I can remember.

I wanted to create this blog for a few reasons. First and foremost, to share tips, tricks, and knowledge about the food and beverage industry in general but also to help people see a different side of the restaurant world. Every restaurant has a totally unique culture and world within it. I want to help open people’s eyes to more than how fast the service is or how easy or hard it is to secure a reservation.

So, thanks for stopping by! I welcome your ideas, input, and feedback and hope you enjoy!

Eat well & travel often,

Becky McKinney

Latest posts by Rebecca McKinney (see all)

 

Every year, Restaurant Hospitality Magazine selects the Best Cocktails in America. And this year, McKinney and Doyle made the list!

I am too excited writing this post. In fact, rather than try to put this intro into my own words, I am going to quote the source itself.Midnight in Chiang Mai

“Not only has America’s love for cocktails grown tremendously in recent years, so has the skill of those who prepare them. Restaurant Hospitality’s editorial staff selected 16 top cocktails prepared by mixologists around the country.”Continue Reading

The Blue Olive: More Local Holiday Shopping Tips

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Rebecca McKinney

I was born a foodie. My dad is a chef, baker, and restaurant owner and my mom might as well be because she owns whatever kitchen she walks into. I grew up working in my family’s restaurant and bakery in Pawling, New York – McKinney and Doyle. I started behind the bakery counter at 12 years old after begging my parents to let me start working. At 16 I worked as a hostess. By 18 I was serving tables and training behind the bar where I then worked every other weekend throughout my college career. Even now, when I am visiting my family in New York, I help out where I’m needed. To make a long story short, the food and restaurant industry has been my life for as long as I can remember.

I wanted to create this blog for a few reasons. First and foremost, to share tips, tricks, and knowledge about the food and beverage industry in general but also to help people see a different side of the restaurant world. Every restaurant has a totally unique culture and world within it. I want to help open people’s eyes to more than how fast the service is or how easy or hard it is to secure a reservation.

So, thanks for stopping by! I welcome your ideas, input, and feedback and hope you enjoy!

Eat well & travel often,

Becky McKinney

Latest posts by Rebecca McKinney (see all)

 

The Blue Olive is a premium olive oil and vinegar tasting bar located at 26 Charles Colman Blvd. Its owners, Beth and John Canevari, have been Pawling residents for over 10 years. They once visitedThe Blue Olive a store with the same concept in Boston, had an amazing experience, and wanted to share it with the Pawling community. Together, with co-owners and close friends John and Laura Leahy, their dream became a reality last July when the store opened.Continue Reading

Holiday Shopping in Pawling

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Rebecca McKinney

I was born a foodie. My dad is a chef, baker, and restaurant owner and my mom might as well be because she owns whatever kitchen she walks into. I grew up working in my family’s restaurant and bakery in Pawling, New York – McKinney and Doyle. I started behind the bakery counter at 12 years old after begging my parents to let me start working. At 16 I worked as a hostess. By 18 I was serving tables and training behind the bar where I then worked every other weekend throughout my college career. Even now, when I am visiting my family in New York, I help out where I’m needed. To make a long story short, the food and restaurant industry has been my life for as long as I can remember.

I wanted to create this blog for a few reasons. First and foremost, to share tips, tricks, and knowledge about the food and beverage industry in general but also to help people see a different side of the restaurant world. Every restaurant has a totally unique culture and world within it. I want to help open people’s eyes to more than how fast the service is or how easy or hard it is to secure a reservation.

So, thanks for stopping by! I welcome your ideas, input, and feedback and hope you enjoy!

Eat well & travel often,

Becky McKinney

Latest posts by Rebecca McKinney (see all)

 

 

I know that some of you are going to run in the opposite direction when I bring this up but … it’s almost time to start holiday shopping. Seriously, this Sunday is November first! Thanksgiving will be here before we know it and we all Holiday Shopping in Pawlingknow how quickly the December holidays are upon us after that. Over the past few years I have noticed a shift in my holiday shopping style. I cannot stand going to the mall. It’s crowded, loud, and stressful. Yuck. But I also hate doing all of my shopping online because I feel like I miss out on so much of the holiday spirit. I have fallen in love with some of the boutique stores in Saint Pete and I was recently reminded that one can have that same experience right in our beloved village. Have you been in our gift shop lately? Good Tidings is the perfect place to find your season’s greetings.Continue Reading

Blast From the Past: M&D Beginnings Part 2

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Rebecca McKinney

I was born a foodie. My dad is a chef, baker, and restaurant owner and my mom might as well be because she owns whatever kitchen she walks into. I grew up working in my family’s restaurant and bakery in Pawling, New York – McKinney and Doyle. I started behind the bakery counter at 12 years old after begging my parents to let me start working. At 16 I worked as a hostess. By 18 I was serving tables and training behind the bar where I then worked every other weekend throughout my college career. Even now, when I am visiting my family in New York, I help out where I’m needed. To make a long story short, the food and restaurant industry has been my life for as long as I can remember.

I wanted to create this blog for a few reasons. First and foremost, to share tips, tricks, and knowledge about the food and beverage industry in general but also to help people see a different side of the restaurant world. Every restaurant has a totally unique culture and world within it. I want to help open people’s eyes to more than how fast the service is or how easy or hard it is to secure a reservation.

So, thanks for stopping by! I welcome your ideas, input, and feedback and hope you enjoy!

Eat well & travel often,

Becky McKinney

Latest posts by Rebecca McKinney (see all)

I got some really amazing feedback on our M&D history lesson post a few weeks back so I wanted to pick up where we left off. The last thing I mentioned was that my father and Brian history part 2Doyle had endless amounts of respect for all of those who helped make the restaurant possible and an undying love for the town of Pawling. Now, take yourself back to early 1992, when the new McKinney and Doyle officially opened for business.Continue Reading