Food Trends to Look for in 2015

by Leave a Comment

Rebecca McKinney

I was born a foodie. My dad is a chef, baker, and restaurant owner and my mom might as well be because she owns whatever kitchen she walks into. I grew up working in my family’s restaurant and bakery in Pawling, New York – McKinney and Doyle. I started behind the bakery counter at 12 years old after begging my parents to let me start working. At 16 I worked as a hostess. By 18 I was serving tables and training behind the bar where I then worked every other weekend throughout my college career. Even now, when I am visiting my family in New York, I help out where I’m needed. To make a long story short, the food and restaurant industry has been my life for as long as I can remember.

I wanted to create this blog for a few reasons. First and foremost, to share tips, tricks, and knowledge about the food and beverage industry in general but also to help people see a different side of the restaurant world. Every restaurant has a totally unique culture and world within it. I want to help open people’s eyes to more than how fast the service is or how easy or hard it is to secure a reservation.

So, thanks for stopping by! I welcome your ideas, input, and feedback and hope you enjoy!

Eat well & travel often,

Becky McKinney

Latest posts by Rebecca McKinney (see all)

IMG_3074The food industry is constantly evolving and changing. That’s why over the past couple of years you’ve seen “healthy alternatives” on restaurant menus. It’s also why you’ve seen an influx of house infused liquors and herbal combinations in the cocktail menus. Granted we are well into 2015 at this point but that doesn’t mean there aren’t still things to look for. It’s funny how you notice things more readily once they are pointed out to you or become relevant to your personal life. Like how if you buy a new car, all of a sudden you see tons of YOUR car driving around. I’m willing to bet this will be another one of those situations. You’ll read about all of these trends here and then go out to eat and it’s all you’ll notice. Keep me posted on that one.

Continue Reading

Welcome and Introductions

by Leave a Comment

Rebecca McKinney

I was born a foodie. My dad is a chef, baker, and restaurant owner and my mom might as well be because she owns whatever kitchen she walks into. I grew up working in my family’s restaurant and bakery in Pawling, New York – McKinney and Doyle. I started behind the bakery counter at 12 years old after begging my parents to let me start working. At 16 I worked as a hostess. By 18 I was serving tables and training behind the bar where I then worked every other weekend throughout my college career. Even now, when I am visiting my family in New York, I help out where I’m needed. To make a long story short, the food and restaurant industry has been my life for as long as I can remember.

I wanted to create this blog for a few reasons. First and foremost, to share tips, tricks, and knowledge about the food and beverage industry in general but also to help people see a different side of the restaurant world. Every restaurant has a totally unique culture and world within it. I want to help open people’s eyes to more than how fast the service is or how easy or hard it is to secure a reservation.

So, thanks for stopping by! I welcome your ideas, input, and feedback and hope you enjoy!

Eat well & travel often,

Becky McKinney

Latest posts by Rebecca McKinney (see all)

FullSizeRender-1We have officially entered the blogosphere. Welcome to the shiny and new McKinney & Doyle blog! For the most part, I, Becky McKinney, will be writing our weekly posts on a variety of different topics. I am owners’ Shannon and Aida McKinney’s daughter aka the pain in the butt that has been nagging both of my parents to be active in the social media world for years now. First came the M&D Facebook page, then the Instagram account, and now the blog. Talk about progress! I’m teasing, but really I am thrilled to have this up and running and I hope you find it informative, useful, and fun.

Continue Reading