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Many of you know that I run the McKinney and Doyle Instagram account (www.instagram.com/mckinneyanddoyle). I love sharing photos of amazing food and drinks – whether they’re made at the restaurant/bakery or not – but my favorite part of that account is coming up with the captions. Last week I received a few emails expressing a common love for food puns so I thought I’d share some of my favorites with you all today!

Unfortunately, I cannot take credit for every pun/caption. When I am not feeling creative or I need to find an idea, I turn to Pinterest. If you read this blog regularly, you won’t be surprised by that at all since I talk about it all the time, but I digress. You can find anything on that site, including food quotes and puns that can make your day just a little brighter. So without further ado, here are my ten favorite food puns and ten favorite food quotes because, why not?

Puns:

1. You’re my butter half
2. Romaine calm!
3. Haters gonna hate. I don’t carrot all
4. Pie like you berry much
5. I don’t wanna sound cheesy, but we really gouda gether
6. I love you from my head tomatoes
7. You make miso happy
8. I yam who I yam
9. Muffin compares to you
10. Words cannot espresso how much you bean to me

Foodie Quotes:

1. Eating is a necessity but cooking is an art
2. I just don’t want to look back and think, “I could have eaten that.”
3. People who love to eat are always the best people
4. The only thing I like better than talking about food is eating it
5. There has never been a sadness that can’t be cured by breakfast food
6. Everything in moderation, including moderation
7. Baking is love made edible
8. No matter how much I eat, there is always room for dessert. Dessert doesn’t go to the stomach. Dessert goes to the heart.
9. Life is a combination of magic and pasta
10. Happy as long as I’m not hungry

I know this post is kind of silly and not super useful but come on, it’s fun! Who doesn’t love a solid quote or a good cheesy pun?

Do you have a favorite? Is it on this list? Share it with me in the comments!

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Rebecca McKinney

I was born a foodie. My dad is a chef, baker, and restaurant owner and my mom might as well be because she owns whatever kitchen she walks into. I grew up working in my family’s restaurant and bakery in Pawling, New York – McKinney and Doyle. I started behind the bakery counter at 12 years old after begging my parents to let me start working. At 16 I worked as a hostess. By 18 I was serving tables and training behind the bar where I then worked every other weekend throughout my college career. Even now, when I am visiting my family in New York, I help out where I’m needed. To make a long story short, the food and restaurant industry has been my life for as long as I can remember.

I wanted to create this blog for a few reasons. First and foremost, to share tips, tricks, and knowledge about the food and beverage industry in general but also to help people see a different side of the restaurant world. Every restaurant has a totally unique culture and world within it. I want to help open people’s eyes to more than how fast the service is or how easy or hard it is to secure a reservation.

So, thanks for stopping by! I welcome your ideas, input, and feedback and hope you enjoy!

Eat well & travel often,

Becky McKinney

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