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I’m very excited for Easter this year since my 2 year old is very into the idea of egg hunts and a giant bunny bringing him treats. Speaking of Easter treats, the bakery is locked and loaded to provide you with everything you need.
- If you haven’t been in the bakery around Easter before, here are some of my personal favorites that you can expect to see:
- 1. Our famous chocolate bunnies – solid bunnies are the way to go, don’t you agree?
- 2. Decorated sugar cookies – Easter eggs, Tulips, you can’t go wrong.
- 3. Shaken Thai Iced Coffee (maybe not Easter specific but definitely perfect for spring!)
In addition to our staple bakery items, we’ve also got a special Easter menu.
You can place orders in store or over the phone (845-855-3707) up until Thursday, April 14. Pick up will be available on Sunday, April 17 beginning at 8:30AM.
Menu items include:
- Miniature Jumbo Lump Crab Cakes
Jumbo Shrimp Cocktail - Artichokes Casino
Asparagus Stilton Pastries - Asiago Cheese Sticks
- Crispy Garlic Pork Ribs
And more! Check out the full Easter menu here and don’t forget to place your orders by the 14th!
Rebecca McKinney
I was born a foodie. My dad is a chef, baker, and restaurant owner and my mom might as well be because she owns whatever kitchen she walks into. I grew up working in my family’s restaurant and bakery in Pawling, New York – McKinney and Doyle. I started behind the bakery counter at 12 years old after begging my parents to let me start working. At 16 I worked as a hostess. By 18 I was serving tables and training behind the bar where I then worked every other weekend throughout my college career. Even now, when I am visiting my family in New York, I help out where I’m needed. To make a long story short, the food and restaurant industry has been my life for as long as I can remember.
I wanted to create this blog for a few reasons. First and foremost, to share tips, tricks, and knowledge about the food and beverage industry in general but also to help people see a different side of the restaurant world. Every restaurant has a totally unique culture and world within it. I want to help open people’s eyes to more than how fast the service is or how easy or hard it is to secure a reservation.
So, thanks for stopping by! I welcome your ideas, input, and feedback and hope you enjoy!
Eat well & travel often,
Becky McKinney
I wanted to create this blog for a few reasons. First and foremost, to share tips, tricks, and knowledge about the food and beverage industry in general but also to help people see a different side of the restaurant world. Every restaurant has a totally unique culture and world within it. I want to help open people’s eyes to more than how fast the service is or how easy or hard it is to secure a reservation.
So, thanks for stopping by! I welcome your ideas, input, and feedback and hope you enjoy!
Eat well & travel often,
Becky McKinney
Latest posts by Rebecca McKinney (see all)
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