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We have officially entered my favorite time of year. The holiday season means so much to me – family time, extra gratitude, twinkling lights, cozy fires … and when it comes to M&D, holiday drinks, tasty seasonal treats, Stollen, and so much more.

It’s important to note that we will not be taking online orders this year. BUT, you can preview what we have available for pre-order in the image below. I know it’s likely hard to read from here, and we want to make your ordering process as seamless as possible. If you are unable to swing by to pick up your order form, feel free to print from home and drop it off as soon as you can. Alternatively, you can phone your order into the bakery: 845-855-3707.

Other important things to note:
1. Print your order form here: mckinneyanddoyle.com/bakery#qaCDYp
2. Order cutoff is Wednesday, December 21!
3. Pickup for Holiday Pre Orders will be on either December 23 or December 24 between 8:30AM and 3PM.4. On your order form, please specify when you plan to pick up so we can ensure that everything is ready to go.
5. We will be closed on December 25.

While we definitely recommend pre-ordering everything you need for this month’s holiday, we will also tons of seasonal holiday goodies prepped and ready for pick up in the store.

Think … Stollen, Panettone, Fruit Cakes, and Holiday Cookies!

This year, we are excited to add some more specialty drinks to the bakery menu too. This is great because you can slowly sip on something cozy while perusing our cases.

Stop by and try a: Coquito Latte, Coquito Chai, Coquito Hot Chocolate, Roasted Chestnut Hot Chocolate, or simply add peppermint syrup to a beverage of your choice!

• About
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Rebecca McKinney

I was born a foodie. My dad is a chef, baker, and restaurant owner and my mom might as well be because she owns whatever kitchen she walks into. I grew up working in my family’s restaurant and bakery in Pawling, New York – McKinney and Doyle. I started behind the bakery counter at 12 years old after begging my parents to let me start working. At 16 I worked as a hostess. By 18 I was serving tables and training behind the bar where I then worked every other weekend throughout my college career. Even now, when I am visiting my family in New York, I help out where I’m needed. To make a long story short, the food and restaurant industry has been my life for as long as I can remember.

I wanted to create this blog for a few reasons. First and foremost, to share tips, tricks, and knowledge about the food and beverage industry in general but also to help people see a different side of the restaurant world. Every restaurant has a totally unique culture and world within it. I want to help open people’s eyes to more than how fast the service is or how easy or hard it is to secure a reservation.

So, thanks for stopping by! I welcome your ideas, input, and feedback and hope you enjoy!

Eat well & travel often,

Becky McKinney

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