Research and Development at the Saint Pete Saturday Morning Market

by 1 Comment

Rebecca McKinney

I was born a foodie. My dad is a chef, baker, and restaurant owner and my mom might as well be because she owns whatever kitchen she walks into. I grew up working in my family’s restaurant and bakery in Pawling, New York – McKinney and Doyle. I started behind the bakery counter at 12 years old after begging my parents to let me start working. At 16 I worked as a hostess. By 18 I was serving tables and training behind the bar where I then worked every other weekend throughout my college career. Even now, when I am visiting my family in New York, I help out where I’m needed. To make a long story short, the food and restaurant industry has been my life for as long as I can remember.

I wanted to create this blog for a few reasons. First and foremost, to share tips, tricks, and knowledge about the food and beverage industry in general but also to help people see a different side of the restaurant world. Every restaurant has a totally unique culture and world within it. I want to help open people’s eyes to more than how fast the service is or how easy or hard it is to secure a reservation.

So, thanks for stopping by! I welcome your ideas, input, and feedback and hope you enjoy!

Eat well & travel often,

Becky McKinney

Latest posts by Rebecca McKinney (see all)

Back in December I mentioned to you all that my parents were coming down to Saint Pete for a visit. We had such a wonderful time and I was thrilled to host them in our my and Matt’s new home, show Morning Marketthem around the city, and take them to some of our favorite places. Everything was wonderful but I’m happy to report that my parents’ favorite thing about our time together was the same as mine: The Saturday Morning Farmer’s Market in downtown Saint Pete.

Continue Reading

Happy Holidays!

by 1 Comment

Rebecca McKinney

I was born a foodie. My dad is a chef, baker, and restaurant owner and my mom might as well be because she owns whatever kitchen she walks into. I grew up working in my family’s restaurant and bakery in Pawling, New York – McKinney and Doyle. I started behind the bakery counter at 12 years old after begging my parents to let me start working. At 16 I worked as a hostess. By 18 I was serving tables and training behind the bar where I then worked every other weekend throughout my college career. Even now, when I am visiting my family in New York, I help out where I’m needed. To make a long story short, the food and restaurant industry has been my life for as long as I can remember.

I wanted to create this blog for a few reasons. First and foremost, to share tips, tricks, and knowledge about the food and beverage industry in general but also to help people see a different side of the restaurant world. Every restaurant has a totally unique culture and world within it. I want to help open people’s eyes to more than how fast the service is or how easy or hard it is to secure a reservation.

So, thanks for stopping by! I welcome your ideas, input, and feedback and hope you enjoy!

Eat well & travel often,

Becky McKinney

Latest posts by Rebecca McKinney (see all)

Merry Everything & a Happy Always from our family here at McKinney and Doyle to you and yours. WeHappy Holidays hope that your holiday is bright, cheerful, delicious and full of love and joy.

Thank you so much for sharing your company with us and allowing us to take part in your special occasions throughout 2016. We are truly looking forward to another wonderful year with you all.

How to Show Off Your City

by Leave a Comment

Rebecca McKinney

I was born a foodie. My dad is a chef, baker, and restaurant owner and my mom might as well be because she owns whatever kitchen she walks into. I grew up working in my family’s restaurant and bakery in Pawling, New York – McKinney and Doyle. I started behind the bakery counter at 12 years old after begging my parents to let me start working. At 16 I worked as a hostess. By 18 I was serving tables and training behind the bar where I then worked every other weekend throughout my college career. Even now, when I am visiting my family in New York, I help out where I’m needed. To make a long story short, the food and restaurant industry has been my life for as long as I can remember.

I wanted to create this blog for a few reasons. First and foremost, to share tips, tricks, and knowledge about the food and beverage industry in general but also to help people see a different side of the restaurant world. Every restaurant has a totally unique culture and world within it. I want to help open people’s eyes to more than how fast the service is or how easy or hard it is to secure a reservation.

So, thanks for stopping by! I welcome your ideas, input, and feedback and hope you enjoy!

Eat well & travel often,

Becky McKinney

Latest posts by Rebecca McKinney (see all)

My parents are visiting this weekend! While it’s not the first time they’ll be visiting me in Florida, it is the first time they’ll be visiting the house that Matt and I bought over the summer! I cannot wait to show them our home and to take them to some of my favorite places in Saint Pete. It’s funny because I’ve lived in the same city for a couple of years now but since this most recent move, I feel like I’m in a totally new place even though the house is a measly 7.3 miles away from our old apartment. Since we moved in August, I’ve spent a lot of time exploring my city – by bike, by foot, and by car – because you notice Family Visitdifferent things depending on how you’re getting around. Because of this, I am excited extra excited to show my parents around and introduce them to the new places and things that I’ve discovered since their last trip. With the holiday season upon us, I’m sure that many of you are getting ready to host visitors as well and new home or not, you’ll likely be planning some ways to entertain them, right?Continue Reading

Happy Thanksgiving!

by Leave a Comment

Rebecca McKinney

I was born a foodie. My dad is a chef, baker, and restaurant owner and my mom might as well be because she owns whatever kitchen she walks into. I grew up working in my family’s restaurant and bakery in Pawling, New York – McKinney and Doyle. I started behind the bakery counter at 12 years old after begging my parents to let me start working. At 16 I worked as a hostess. By 18 I was serving tables and training behind the bar where I then worked every other weekend throughout my college career. Even now, when I am visiting my family in New York, I help out where I’m needed. To make a long story short, the food and restaurant industry has been my life for as long as I can remember.

I wanted to create this blog for a few reasons. First and foremost, to share tips, tricks, and knowledge about the food and beverage industry in general but also to help people see a different side of the restaurant world. Every restaurant has a totally unique culture and world within it. I want to help open people’s eyes to more than how fast the service is or how easy or hard it is to secure a reservation.

So, thanks for stopping by! I welcome your ideas, input, and feedback and hope you enjoy!

Eat well & travel often,

Becky McKinney

Latest posts by Rebecca McKinney (see all)

 

Happy Thanksgiving from our McKinney & Doyle family to you and yours. We hope that Happy Thanksgivingyou all have a wonderful, happy, warm, and delicious holiday filled with love, laughter, and amazing food.

 

As we head into the holiday this week, we can’t help but reflect on all that we are thankful for. We want to extend a heart felt thank you to all of our customers. You are part of our foodie family and we are so grateful for the opportunity to serve you.  We are also so grateful for our staff for the hard work and love that they pour into each and every shift.

 
As a reminder, we are open as usual this week with the exception of Thursday, Thanksgiving Day, when both the bakery and the restaurant will be closed to honor our families and the holiday.

 

Be well, eat well fellow foodies!