Rebecca McKinney
I wanted to create this blog for a few reasons. First and foremost, to share tips, tricks, and knowledge about the food and beverage industry in general but also to help people see a different side of the restaurant world. Every restaurant has a totally unique culture and world within it. I want to help open people’s eyes to more than how fast the service is or how easy or hard it is to secure a reservation.
So, thanks for stopping by! I welcome your ideas, input, and feedback and hope you enjoy!
Eat well & travel often,
Becky McKinney
Latest posts by Rebecca McKinney (see all)
- Why Food Makes the Best Gift for a New Mom - April 12, 2023
- 5 Ingredients to Cook With This Spring - March 15, 2023
- 10 Reasons to Dine Out on Valentine’s Day - February 2, 2023
Every foodie likes to eat. But not every foodie knows how to make something they want to eat. That’s fine and all, but there is such joy to be found in cooking something from scratch and it really isn’t as hard as it may seem. I’m not saying to go ahead and try to master bone marrow as a newbie on the cooking side of the kitchen, but there are some staples in every foodie’s life that can be made in the comfort of your home without feeling like a total failure. I am really excited that this week is a short work week and Easter weekend and the first thing that comes to mind when I think of Easter, is brunch. Well … candy. But then brunch. So today I’m going to walk you through preparing a classic brunch staple: Quiche Lorraine.Continue Reading