With every season comes new food and beverage trends in the restaurant industry. I love how frequently this business changes as we discover new flavor combinations and fun ingredients to play with. Over the past few years
we’ve seen a major increase in health consciousness (though some people aren’t happy about it – check out this clip for a good laugh), the resurgence of ancient grains, the use of herbs and essential oils in cocktails, and of course the addition of alcohol to foods of all kinds. As we make our way into the fall season, there are some things you should keep your eyes open for because I can pretty much guarantee that you’ll notice them on your date nights, happy hour meet ups, and even in your grocery stores.Continue Reading


