I am currently sitting in the airport with my fiancé, Matt, preparing to take off for the final wedding of the year (and might I add, the one I am most excited for as we will be celebrating Matt’s older brother, Mark, and his amazing bride, Becky – yes there will soon be two Becky Boland’s). Anyway, Matt and I were just chatting about the many 
weddings we’ve attended over the last few years and we realized how many really cool things that our loved ones have done on the big day. We’ve seen homemade photo-booths, full rooms devoted to foods from all over the world, incredible bands, engaging DJs, donut walls, and so much more. While we’ve had a blast attending all of the weddings we’ve been lucky enough to receive an invite to, I think it’s only natural that we always circle back to our own and what we wan that day to look like. Early on in our engagement we decided that come wedding day, we wanted our main focus to be on the food. I’m not going to give away any spoilers as to what we have planned for our nuptials next fall but I will share some of the unique ideas we came across during the planning process. So fellow foodie brides/grooms to be, this post is for you: Five Food Centric Ideas For Your Wedding.Continue Reading
Anyway, before I go off on a tangent, I think we can all agree on the fact that salt plays a really important role in our kitchens. But there are more ways to add salt to a dish than throwing another pinch into the pot. Today I want to talk about three ingredients that you can add to a dish to kick the salt level up a notch without adding actual salt.