This post comes from the M&D Newsletter archives. It’s short, sweet, simple and delicious. Pickles are one of my favorite foods. I’ve been known to eat an entire jar in one sitting. The only thing better than gorging on a jar of store bought pickles, is goring on a jar of pickles you made yourself.
Pickling can be time consuming, involving fermentation in controlled and mandated temperatures. But it can also be simple and still give you tasty results. And the best part is 
that you can pickle just about anything! Cucumbers (obviously), carrots, onions, peppers, corn, ginger – to name a few.
received a lot of questions pertaining to my father, aka the owner of M&D. Today, I thought I’d take a moment and interview my dad FOR you all so that you could get to know him in the ways that seem to interest you all most. 
holiday order and date night meant just as much to us as it hopefully did to you. Our customers are far more than customers. You’re our family. Thank you so much for a fabulous 2017! We can’t wait to see what 2018 has in store.