Professional chef or not, I guarantee you that anybody who spends any time in the kitchen 
has a few tasks they wish they never had to deal with. For me, it’s anything related to dishes. I don’t want to clear them, wash them or dry them. I don’t want to load or empty the dishwasher. I don’t want to set the table or organize the silverware. I can’t explain why, but I’d rather do anything other than deal with dishes. Unfortunately for me, there’s no such thing as a self-loading/self-emptying dishwasher so for the time being, I’m stuck (unless I let them sit there long enough for hubby to step in … but no, I hate looking at them piled up too – what a life!).Continue Reading
How to Make the Perfect Omelet
Today is Friday, which means brunch is right around the corner! While we’d obviously love to host you at M&D for your weekend brunch routine (we serve Saturday & Sunday from 
9Am-3PM), we understand that sometimes, you just can’t make it. That’s why today, I am going to teach you how to make the perfect omelet at home!
It’s really very simple, as long as you’ve got the right tools & a couple tricks up your sleeve.
Food Trends to Look for in 2018
The beginning of the year is my favorite because all of the big time food bloggers share their predictions for the upcoming year’s food trends. I’ve seen dozens of potential 2018 trends spelled out across the Internet and social media but there are a few that found their place on multiple lists and so today, I’m going to share the top five food trend predictions for this year (as told by some of my favorite food bloggers).Continue Reading
The Five “Mother” Sauces and How to Transition Them
You may or may not know that there are 5 “Mother Sauces” of the food world. These are just the five most basic sauces in the industry and they’re important for any chef – professional or not – to know. But today I want to get into how you can transition them into something a little different.Continue Reading