In our November newsletter, I shared that the M&D bar has introduced some new spirits to the back bar. The 
scotch and agave sections of our cocktail menu have seen a lot more attention lately so Andrew added both a new mezcal and a new scotch to our lineup. He then sent over some tasting notes for me to share with you all and I have to say, I’m glad he did because I received a few questions about them and while I love mezcal, I don’t know much about it and scotch … well let’s just say I had NO idea how to respond … until now. Rather than try and recreate the notes that Andrew sent me, I’m just going to share his words with you all. Continue Reading
How to Make the Perfect Thanksgiving Turkey
By the time you put down the Halloween candy, it’ll be time to start thinking about Thanksgiving. Here at 
M&D, we’ve got your covered in terms of apps, sides and desserts but you are on your own when it comes to the turkey. But fear not, this post has your back.
5 Ways to Re-Purpose Leftover Herbs
Because most grocery stores don’t allow you to purchase a single sprig of rosemary or just two tablespoons of cilantro, we often end up with more fresh herbs than necessary. It happens and it’s super common, but that 
doesn’t mean they have to go to waste. And they shouldn’t! Fresh herbs take any dish to the next level and I think we can all agree that the less food we waste, the better. THAT is why I am going to share five different ways to help make sure you use every last bit of the herbs you buy. Continue Reading
Glassware Basics
When I was working behind the bar, both at M&D and at various other restaurants, I used to get a ton of questions about which glasses were used for which drinks. What’s a highball glass compared to a rocks glass? 
What’s the difference between a martini glass and an old fashioned glass? Why are champagne flutes shaped differently than standard wine glasses? Whether you’ve asked these questions out loud or not, I’m willing to bet you’ve thought about them. Either way, I’m going to answer those questions today, right now, in this post.