The Pineapple Sherbet recipe was so popular (THANK YOU GUYS!) that I just had to revisit the dessert category ASAP. I was slightly nervous about this one because I’ve had some bad “healthy” cookie experiences in the past. But I am thrilled to tell you that these are awesome. Addictive, even. But beware … even healthier cookies can catch up to ya if you snack on too many!
Continue ReadingRecipe Project: Tony’s Salsa and Eggs
This week’s recipe is extra fun for a couple of reasons. First and foremost, I was cooking for my parents who were down here in Florida visiting me. After a lifetime of them cooking for me, it felt nice to prepare breakfast for them for once! Plus, my dad took on the role of camera man, which means that for the first time during this experiment, my phone was not propped up against a bunch of containers or a knife block and proper angles were able to be captured (haha). There may or may not be some background commentary as well … guess you’ll have to watch and see!
Continue ReadingRecipe: Cold Sesame Noodles
I loveeeeee me some good Chinese takeout. That’s not really a thing here in FL (so to recap, no breaded chicken cutlet and no good Chinese food). Luckily, this recipe is as delicious in its healthy form as it is in its indulgent form. Which will you try first?
Recipe 10: Salsa Verde
FIRST of all – how crazy that we are ten weeks into this project? That is, if I’m counting right … meh, it doesn’t matter. I’m having a blast and I hope you are too! Today’s recipe has absolutely ZERO changes from the original. I personally believe that salsa should be its own food group and if it did, THIS one would be the best one.