It may not technically be summer according to the calendar, but I think we’re all ready to kick off the season. When it comes to food, you really can’t beat whatever is locally in season. That’s how you get the best quality and the best prices. Plus, it’s really fun to get creative in the kitchen (restaurant or home) utilizing the season’s bounty. At M&D, our menu changes seasonally to highlight this exact fact. Today, I’m going to help you do the same.

Continue Reading

You know what that means, right?!

Continue Reading

I’ve called myself a foodie for most of my life without even thinking twice about it. In my family, having a passion for food is just … the way it is. But somebody asked me recently what that really meant to me and I wanted to share my thoughts with you too.

Continue Reading

I’m very excited for Easter this year since my 2 year old is very into the idea of egg hunts and a giant bunny bringing him treats. Speaking of Easter treats, the bakery is locked and loaded to provide you with everything you need.

Continue Reading